Nutrition

In the realm of nutrition, the exploration of functional foods and dietary supplements has given rise to a keen interest in unmodified potato starch. Derived from the humble potato, this versatile starch boasts an array of health benefits that have garnered attention from both health enthusiasts and researchers. In this comprehensive article, we will delve…

Pregnancy is a time when a woman’s nutritional needs are of utmost importance. Proper nourishment during this period not only supports the growing baby’s development but also helps maintain the health and well-being of the mother. While many fruits and vegetables offer essential nutrients, one often overlooked option is sweet potato leaves. Sweet potato leaves…

Air potatoes, also known as Dioscorea bulbifera, are a type of tuber that is native to tropical Asia and Africa. They are a versatile vegetable that can be eaten raw, cooked, or dried. They are a good source of carbohydrates, protein, and fiber. They also contain a number of vitamins and minerals, including vitamin C,…

Sweet potato pie is a beloved dessert that has been enjoyed for generations. Not only is it delicious and comforting, but it also offers a range of health benefits. Made with nutrient-rich sweet potatoes, this pie is a treat that can nourish your body while satisfying your sweet tooth. In this article, we will explore…

Potatoes are a versatile and widely consumed vegetable, known for their delicious taste and numerous health benefits. Eating cold potatoes, especially when they have been cooked and then cooled, offers several health benefits due to the transformation of starch into resistant starch (1)(2)(5). Resistant starch is a type of fiber that resists digestion in the…

Yellow potatoes are a type of potato that has yellow flesh and skin. They are one of the most common types of potatoes grown and consumed in the world. Yellow potatoes are a good source of vitamins, minerals, and fiber, and they can be used in a variety of dishes. They are a good source…