10 Health Benefits of Kacha Milk and Risks
The consumption of raw milk, often referred to as ‘Kacha Doodh’ in regions like India, signifies milk from cows, goats, sheep, or other animals that has not undergone pasteurization. Pasteurization is a heat treatment process designed to kill harmful bacteria. Raw milk sparks considerable debate: proponents champion its perceived superior nutritional value and health benefits,…