Kiwi Strawberry Vitamin Water Health Benefits and How To Make and Use It

Kiwi strawberry vitamin water has gained popularity as a refreshing and healthful alternative to sugary drinks. This article delves into the numerous health benefits, provides a recipe for making your own, explores creative uses, and discusses potential risks and side effects. Whether you’re looking to boost your nutrient intake or simply enjoy a tasty beverage, kiwi strawberry vitamin water offers a flavorful solution.

Health Benefits of Kiwi Strawberry Vitamin Water

Here are 12 health benefits of strawberry lemon water

1. Boosts Immune System Function

Kiwi strawberry vitamin water packs a powerful punch when it comes to supporting your immune system. Both kiwis and strawberries are rich in vitamin C, a crucial nutrient for immune function.

A single kiwi contains more vitamin C than an orange, while strawberries provide about 85% of the daily recommended intake in just one cup. This vitamin C synergy helps stimulate the production and activity of white blood cells, your body’s first line of defense against pathogens.

Research published in the Journal of Nutritional Science and Vitaminology found that regular consumption of kiwifruit significantly increased plasma vitamin C levels and enhanced the activity of natural killer cells, a type of immune cell that targets and destroys infected or cancerous cells.

To maximize the immune-boosting benefits, try consuming your kiwi strawberry vitamin water in the morning or after a workout when your body is most receptive to nutrient absorption.

2. Promotes Heart Health

The combination of kiwi and strawberry in vitamin water offers a heart-healthy cocktail of nutrients. Kiwis are rich in potassium, which helps regulate blood pressure by counteracting the effects of sodium. A study published in the American Journal of Clinical Nutrition found that consuming two to three kiwis daily for 28 days led to a significant reduction in blood pressure among people with mildly elevated levels.

Strawberries, on the other hand, are packed with anthocyanins, powerful antioxidants that have been linked to a reduced risk of heart disease. Research from the Harvard School of Public Health revealed that women who consumed three or more servings of strawberries and blueberries per week had a 32% lower risk of heart attack compared to those who ate them once a month or less.

To enhance the heart-protective benefits, consider adding a splash of pomegranate juice to your kiwi strawberry vitamin water, as pomegranates are known for their cardiovascular benefits.

3. Supports Digestive Health

Kiwi strawberry vitamin water can be a delicious ally in maintaining a healthy digestive system. Kiwis contain actinidin, a unique enzyme that aids in the breakdown of proteins, potentially easing digestion and reducing bloating. A study in the journal Advances in Food and Nutrition Research found that kiwifruit consumption could help alleviate constipation and improve overall bowel function.

Strawberries contribute to digestive health through their high fiber content, which promotes regular bowel movements and supports the growth of beneficial gut bacteria. The water content in this vitamin-infused drink also aids in hydration, crucial for proper digestion.

To further enhance the digestive benefits, try adding a few slices of fresh ginger to your kiwi strawberry vitamin water. Ginger has been shown to promote gastric emptying and reduce symptoms of indigestion.

4. Enhances Skin Health

The antioxidants present in kiwi strawberry vitamin water can work wonders for your skin. Vitamin C, abundant in both fruits, plays a crucial role in collagen synthesis, the protein responsible for skin elasticity and firmness. A study published in the American Journal of Clinical Nutrition found that higher vitamin C intake was associated with a lower likelihood of wrinkled appearance and skin dryness.

Strawberries contain ellagic acid, a compound that has been shown to prevent collagen breakdown and reduce inflammation in human skin cells when applied topically. While drinking kiwi strawberry vitamin water won’t directly apply these compounds to your skin, the internal antioxidant boost can contribute to overall skin health from the inside out.

To maximize the skin-loving benefits, try consuming your vitamin water alongside foods rich in healthy fats, like avocado or nuts, as these can help your body better absorb fat-soluble antioxidants.

5. Aids in Weight Management

For those looking to maintain a healthy weight, kiwi strawberry vitamin water can be a valuable addition to your diet. Both kiwis and strawberries are low in calories but high in fiber, which can help promote feelings of fullness and reduce overall calorie intake. A study published in the journal Nutrients found that adding kiwifruit to the diet increased satiety and reduced energy intake in subsequent meals.

The natural sweetness of these fruits can also help satisfy sugar cravings without resorting to high-calorie, processed snacks.

Additionally, staying hydrated with flavored water can sometimes prevent unnecessary snacking, as thirst is often mistaken for hunger.

To further support weight management goals, try drinking a glass of kiwi strawberry vitamin water before meals. This can help fill your stomach and potentially reduce the amount of food consumed during the meal.

6. Improves Eye Health

The vibrant colors of kiwi and strawberry aren’t just pleasing to the eye; they also contain compounds beneficial for eye health.

Kiwis are rich in lutein and zeaxanthin, antioxidants that accumulate in the retina and help protect against age-related macular degeneration and cataracts. A study in the Archives of Ophthalmology found that high intake of these antioxidants was associated with a significantly lower risk of cataracts.

Strawberries contribute to eye health through their high vitamin C content, which is crucial for maintaining the health of blood vessels in the eyes.

Research published in the American Journal of Clinical Nutrition suggests that higher vitamin C intake is associated with a lower risk of developing cataracts.

To optimize the eye health benefits, consider consuming your kiwi strawberry vitamin water alongside foods rich in omega-3 fatty acids, like chia seeds or flaxseeds, as these have also been linked to improved eye health.

7. Supports Bone Health

Kiwi strawberry vitamin water can contribute to maintaining strong and healthy bones. Kiwis are a good source of vitamin K, which plays a crucial role in bone metabolism and has been associated with a reduced risk of fractures. A study published in the American Journal of Clinical Nutrition found that high vitamin K intake was associated with a reduced risk of hip fractures in women.

Strawberries provide manganese, a mineral essential for bone formation and maintenance. Research in the Journal of Nutrition Health and Aging suggests that adequate manganese intake is associated with higher bone mineral density.

While vitamin water alone can’t meet all your bone health needs, it can be a tasty way to supplement your intake of these important nutrients.

To further support bone health, try enjoying your kiwi strawberry vitamin water outdoors in the sunshine, allowing your body to produce vitamin D, another crucial nutrient for bone health.

8. Boosts Energy Levels

Feeling sluggish? Kiwi strawberry vitamin water might be just what you need for a natural energy boost. Both fruits are excellent sources of natural sugars and fiber, providing a steady release of energy without the crash associated with processed sugars.

Kiwis also contain a good amount of potassium, an electrolyte that plays a key role in energy production at the cellular level.

Strawberries contribute to energy levels through their rich iron content. Iron is crucial for the formation of hemoglobin, which carries oxygen to your cells. A study in the Journal of Agricultural and Food Chemistry found that strawberry extract helped combat fatigue in animal models.

To maximize the energizing effects, try drinking your kiwi strawberry vitamin water about 30 minutes before physical activity or when you typically experience an afternoon slump.

9. Supports Brain Function

The nutrients in kiwi strawberry vitamin water can give your brain a boost. Kiwis are rich in folate, a B vitamin crucial for brain health and cognitive function. Research published in the Journal of Alzheimer’s Disease suggests that adequate folate intake may help protect against age-related cognitive decline.

Strawberries, with their high content of flavonoids, have been linked to improved cognitive function and reduced risk of neurodegenerative diseases.

A study in the Annals of Neurology found that higher intake of strawberries and blueberries was associated with slower rates of cognitive decline in older adults.

To enhance the brain-boosting effects, consider adding a few fresh mint leaves to your kiwi strawberry vitamin water. Mint has been shown to improve alertness and cognitive performance.

10. Supports Liver Health

Your liver, the body’s primary detoxification organ, can benefit from the nutrients in kiwi strawberry vitamin water. Kiwis contain glutathione, a powerful antioxidant that supports liver function and helps neutralize toxins. A study in the International Journal of Food Sciences and Nutrition found that regular consumption of kiwifruit increased plasma glutathione levels.

Strawberries contribute to liver health through their high content of vitamin C and anthocyanins, which have been shown to have protective effects against liver damage.

Research published in the World Journal of Gastroenterology suggests that strawberry consumption may help prevent the progression of liver disease.

To further support liver health, try drinking your kiwi strawberry vitamin water in the morning, giving your liver a hydrating and nutrient-rich start to the day.

11. Enhances Athletic Performance

For the fitness enthusiasts out there, kiwi strawberry vitamin water can be a valuable addition to your workout routine.

The natural sugars in these fruits provide readily available energy for exercise, while the high water content helps maintain hydration. Kiwis are particularly rich in potassium, an electrolyte crucial for muscle function and preventing cramps.

Strawberries contain nitrates, compounds that have been shown to improve blood flow and enhance exercise performance. A study in the Journal of Applied Physiology found that nitrate supplementation improved exercise efficiency and performance in athletes.

To maximize the performance-enhancing benefits, try consuming your kiwi strawberry vitamin water about an hour before exercise, allowing time for the nutrients to be absorbed.

12. Supports Reproductive Health

Last but not least, kiwi strawberry vitamin water can contribute to reproductive health. Kiwis are a good source of folate, a B vitamin crucial for fetal development and preventing birth defects. The American Journal of Clinical Nutrition reports that adequate folate intake is essential for women of childbearing age.

Strawberries provide vitamin C, which has been linked to improved sperm quality in men. A study in the Journal of Medicinal Food found that vitamin C supplementation improved sperm count and motility. While vitamin water alone isn’t a substitute for a balanced diet, it can be a tasty way to supplement these important nutrients.

To further support reproductive health, consider pairing your kiwi strawberry vitamin water with foods rich in omega-3 fatty acids, which have also been linked to improved fertility.

How To Make Kiwi Strawberry Vitamin Water (Recipe)

Creating your own kiwi strawberry vitamin water at home is simple and allows you to control the ingredients and sweetness level. Here’s a basic recipe to get you started:

Ingredients:

• 2 ripe kiwis, peeled and sliced
• 1 cup fresh strawberries, hulled and sliced
• 4 cups filtered water
• Optional: 1-2 tablespoons honey or stevia to taste
• Optional: A few sprigs of fresh mint or basil

Instructions:

1. In a large pitcher, combine the sliced kiwis and strawberries.
2. Pour the filtered water over the fruit.
3. If desired, add honey or stevia for extra sweetness.
4. Gently muddle the fruit to release some of the juices.
5. Add fresh herbs if using.
6. Refrigerate for at least 2 hours or overnight to allow the flavors to infuse.
7. Strain before serving, or leave the fruit in for a more intense flavor and added fiber.

This homemade version allows you to avoid any artificial additives or excessive sugars often found in commercial vitamin waters. Feel free to experiment with the ratios of fruit to water to find your perfect balance of flavor.

10 Creative Ways to Use Kiwi Strawberry Vitamin Water

1. Ice Pops: Pour the vitamin water into popsicle molds and freeze for a refreshing, healthy treat.
2. Smoothie Base: Use the vitamin water as a liquid base for your morning smoothies for an extra nutrient boost.
3. Salad Dressing: Reduce the vitamin water by simmering it to create a flavorful base for a fruity vinaigrette.
4. Cocktail Mixer: Use it as a mixer for vodka or gin-based cocktails for a healthier twist on happy hour.
5. Chia Pudding: Soak chia seeds in the vitamin water overnight for a nutrient-packed breakfast pudding.
6. Fruit Infused Ice Cubes: Freeze the vitamin water in ice cube trays with small pieces of fruit for pretty, flavorful ice cubes.
7. Sorbet Base: Use the vitamin water as a base for a light, refreshing sorbet.
8. Herbal Tea Infusion: Use warm (not boiling) vitamin water to steep herbal teas for an extra flavor dimension.
9. Gelatin Desserts: Replace plain water with vitamin water when making homemade gelatin desserts.
10. Facial Toner: Use chilled vitamin water as a refreshing, natural facial toner (be sure to strain out all fruit pieces first).

10 Risks and Side Effects of Kiwi Strawberry Vitamin Water

While kiwi strawberry vitamin water offers numerous health benefits, it’s crucial to be aware of potential risks and side effects.

1. Allergic Reactions

Kiwi and strawberries are both known allergens that can cause reactions ranging from mild to severe. Kiwi allergy is particularly noteworthy, as it’s considered a major allergen in some countries. According to a study published in the journal “Clinical and Experimental Allergy,” kiwi allergy affects about 4% of allergic children and can cause symptoms ranging from oral allergy syndrome to anaphylaxis.

Symptoms of fruit allergies may include:

• Itching or tingling in the mouth
• Swelling of the lips, tongue, or throat
• Hives or eczema
• Abdominal pain or diarrhea
• In severe cases, anaphylaxis

Individuals with known fruit allergies or a history of oral allergy syndrome should exercise caution when consuming kiwi strawberry vitamin water.

2. Dental Health Concerns

The natural acids present in kiwi and strawberries can pose a risk to dental health. Both fruits have a low pH, with kiwi ranging from 3.1 to 3.96 and strawberries around 3.0 to 3.5. Repeated exposure to these acids can lead to dental erosion, a process where tooth enamel is gradually worn away.

A study in the “Journal of Dentistry” found that fruits with high acidity, including kiwi and strawberries, can significantly reduce surface hardness of tooth enamel. To mitigate this risk when consuming kiwi strawberry vitamin water:

• Use a straw to minimize contact with teeth
• Rinse mouth with plain water after drinking
• Wait at least 30 minutes before brushing teeth to allow enamel to reharden

3. Blood Sugar Fluctuations

While kiwi strawberry vitamin water is generally considered a healthier alternative to sugary drinks, it still contains natural sugars that can affect blood glucose levels. This is particularly important for individuals with diabetes or those at risk of developing the condition.

The glycemic index (GI) of kiwi is relatively low at 50, while strawberries have an even lower GI of 40. However, when these fruits are juiced or their flesh is broken down, as in vitamin water, the sugars may be more rapidly absorbed, potentially leading to faster blood sugar spikes.

To manage this risk:

• Monitor portion sizes
• Pair the drink with a source of protein or healthy fat to slow sugar absorption
• Consider diluting the vitamin water with plain water to reduce sugar concentration

4. Digestive Issues

Both kiwi and strawberries are high in fiber, which while generally beneficial, can cause digestive discomfort in some individuals, especially when consumed in large quantities. Kiwi, in particular, contains actinidin, an enzyme that can aid digestion for some but cause irritation for others.

A study in the “Advances in Food and Nutrition Research” journal noted that while kiwifruit can have positive effects on digestive health, some individuals may experience:

• Bloating
• Gas
• Abdominal discomfort
• Diarrhea

Those with sensitive digestive systems or conditions like irritable bowel syndrome (IBS) should introduce kiwi strawberry vitamin water gradually into their diet and monitor their body’s response.

5. Medication Interactions

Kiwi contains compounds that may interact with certain medications, particularly blood thinners like warfarin. The high vitamin K content in kiwi can interfere with the effectiveness of these drugs.

A case report published in the “Journal of Pharmacy Practice” described a patient on warfarin therapy who experienced a significant decrease in INR (International Normalized Ratio) after increasing kiwi consumption. This interaction could potentially increase the risk of blood clots.

Individuals on blood thinners or other medications should consult their healthcare provider before regularly consuming kiwi strawberry vitamin water.

6. Oxalate Content and Kidney Stone Risk

Both kiwi and strawberries contain oxalates, compounds that can contribute to kidney stone formation in susceptible individuals. According to the National Kidney Foundation, kiwi contains moderate amounts of oxalates (15.3 mg per kiwi), while strawberries are lower (2.8 mg per cup).

For those with a history of calcium oxalate kidney stones or at high risk of developing them, regular consumption of kiwi strawberry vitamin water could potentially increase stone formation risk. Strategies to mitigate this risk include:

• Staying well-hydrated
• Balancing oxalate intake with calcium-rich foods
• Limiting portion sizes of high-oxalate foods and beverages

7. Pesticide Exposure

Non-organic kiwis and strawberries may contain pesticide residues. Strawberries, in particular, are often listed on the Environmental Working Group’s “Dirty Dozen” list of produce with the highest pesticide residues.

A study published in “Food and Chemical Toxicology” found that while pesticide residues on fruits are generally within legal limits, long-term exposure could potentially lead to health risks. To minimize exposure:

• Use organic fruits when possible
• Wash fruits thoroughly before use
• Consider peeling kiwis, as pesticides often concentrate in the skin

8. Risk of Nutrient Imbalances

While vitamin water can be a good source of nutrients, overconsumption could potentially lead to imbalances. For example, excessive intake of vitamin C, abundant in both kiwi and strawberries, can cause:

• Diarrhea
• Nausea
• Abdominal cramps
• In rare cases, increased oxalate excretion leading to kidney stones

The tolerable upper intake level for vitamin C is 2000 mg per day for adults. While it’s unlikely to reach this level solely through kiwi strawberry vitamin water, it’s important to consider all sources of vitamin C in the diet.

9. Caloric Considerations

If sweeteners are added to homemade kiwi strawberry vitamin water, the calorie content can increase significantly. Even natural sweeteners like honey can add substantial calories. For example, one tablespoon of honey adds about 64 calories.

For individuals managing their weight or caloric intake, it’s crucial to be aware of any added sweeteners and account for them in their overall diet. Unsweetened versions or those sweetened with low-calorie alternatives like stevia may be preferable for some.

10. Food Safety and Contamination Risks

Improper handling and storage of fruits used in homemade vitamin water can lead to bacterial contamination. A study in the “International Journal of Food Microbiology” found that cut fruits can support the growth of pathogens like Salmonella and E. coli if not handled properly.

To minimize contamination risks:

• Wash hands thoroughly before handling fruits
• Clean all utensils and surfaces used in preparation
• Store vitamin water in the refrigerator and consume within 2-3 days
• Discard if any signs of spoilage (odd smell, mold, fermentation) are present

By being aware of these potential risks and side effects, consumers can make informed decisions about incorporating kiwi strawberry vitamin water into their diet. As with any significant dietary change, it’s advisable to consult with a healthcare professional, especially for individuals with pre-existing health conditions or those taking medications.

Summary

Kiwi strawberry vitamin water offers a delicious way to hydrate while reaping numerous health benefits. From boosting immune function and heart health to supporting digestion and skin health, this fruity infusion packs a nutritional punch.

By making your own at home, you can control the ingredients and avoid unnecessary additives. While generally safe for most people, it’s important to be aware of potential allergies and other risks.

As with any dietary change, it’s always best to consult with a healthcare professional if you have any concerns. Enjoy this refreshing and healthful beverage as part of a balanced diet and active lifestyle.

Sources:

[1] https://www.bakersplus.com/p/vitaminwater-focus-kiwi-strawberry-flavored-bottled-water/0078616207000
[2] https://www.amazon.com/vitaminwater-electrolyte-enhanced-vitamins-kiwi-strawberry/dp/B07P61BB23
[3]https://www.garagegymreviews.com/equipment/vitaminwater-focus
[4] https://www.freshbybrookshires.com/product/vitamin-water-kiwistrawberry-nutrient-enhanced-water-id-00786162070005
[5] https://www.healthline.com/nutrition/5-reasons-why-vitaminwater-is-a-bad-idea

(6) https://benefits-of-things.com/strawberry-water-health-benefits-recipe/

(7) https://benefits-of-things.com/kiwi-water-benefits-recipe/